BMT Program Clinical Dietitian
Department of Nutrition and Food Services
Roswell Park Cancer Institute

Linda Leising joined Roswell Park Cancer Institute (RPCI) as a clinical dietitian in 2000 covering many of the hospitals services, until 2003 when she began working solely for the Blood and Marrow Transplantation Group.  She came to RPCI from the Erie County Medical Center where she worked as a clinical dietitian for the Sub Acute Unit and Skilled Nursing Facility. 

Linda earned her Bachelor of Science degree in dietetics from the State University of New York at Buffalo Coordinated Dietetics Program in 1994.  She received her Registered Dietitian credential in December of 1994.  Linda is a member of the American Dietetic Association, the New York State Dietetic Association, and the Western NY Dietetic Association.  Linda's research interests include nutrition support, as well as, food and beverage safety for stem cell transplant recipients.